Certified Food Manager

    This course is designed to provide food service managers with training on safety that is needed to pass the Certified Food Manager Exam. The course will cover sanitary laws and procedures and the Hazard Analysis Critical Control Point (HACCP). Participants must pass the Certified Food Manager examination at the end of the training to become Certified Food Manager (CFM) certified.

    Event Type:Workshop
     
    Presenter:Susan Rahaman; Joanne Heatley
     
    Event Schedule:
      DateTimeLocationRoom 
    Joanne Heatley Class
     11/7/20098:15 AM-4:30 PMRegion 10 ESC/Spring Valley Site Collin Room MAP
     11/14/20098:15 AM-4:30 PMRegion 10 ESC/Spring Valley Site Collin Room MAP

    Section 2
     11/14/20098:15 AM-4:30 PMRegion 10 ESC/Spring Valley Site Dallas Room MAP

    Section 3
     11/7/20098:15 AM-4:30 PMRegion 10 ESC/Spring Valley Site Ellis Room MAP
     11/14/20098:15 AM-4:30 PMRegion 10 ESC/Spring Valley Site Ellis Room MAP
     
    Registration Deadline:10/19/2009  The registration deadline for this event has passed
     
    Subject Area:Child Nutrition
     
    Audience:Cafeteria Managers
    Food Service Directors
     
    Credit:16 Hours 
     
    FEE:100
    Payment types accepted: Credit Card, Check, Purchase Order
    Payment Instructions:Make checks or money orders payable to Region 10 ESC and mail to;
    Linda Stahl
    Region 10 ESC
    904 Abrams Rd.
    Richardson, TX 75081
     
    Prerequisites:
     
    Contact:Linda Stahl
    (972) 348-1472-voice
    (972) 348-1473-Fax